PGR had the privilege to baptise an apricot coloured variety after a renowned chocolate maker – Mrs. Eveline Wild. We have uncovered this exquisite culinary rose at the IPM on January 23th.
Visitors had a chance to meet Mrs. Eveline herself, and to try the chocolate delights she has prepared on our stand while demonstrating how to use Edible rose petals in everyday cuisine.
The baptismal certificate was officially signed by Mrs. Eveline and Mr. Frank Coenders – our partner and owner of the Frank Coenders rosen nursery.
We are honoured to have another passionate cook in our Edible roses collection.
Find more information about this enchanting rose right here on our website. Also, follow us on Facebook and Instagram if you would like to stay informed about the Edible and decorative roses.
For more information about Mrs. Eveline Wild and her work as a chocolatier, visit: https://www.eveline-wild.at/
Photo credits to Floradaily.
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